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This is a German top-fermented beer made with wheat malt, with a banana-like fruity aroma, soft flavor, and gentle hop bitterness.

A limited edition sake made from "purple black rice," a type of rice that has been handed down since ancient times. 

The rice is polished at a very low rate of 99%. The light red colour of this sake comes from the purple rice, and it contains polyphenols.

It has a low alcohol content of 12%, is light on the palate, has a refreshing acidity and a subtle umami flavour.

Whether you prefer it chilled, heated, or on the rocks, the robust and delicious flavour of Fukumitsuya's Kuroobi Dodo Yamahai Junmai (15%) 720ml will not disappoint. With its pleasant acidity and rich umami, this domestic rice and rice koji blend (polishing ratio: 65%) features a mix of Yamada Nishiki (60%, produced in Naka-ku, Takamachi, Hyogo Prefecture) and Kinmon Nishiki (40%, produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture). This junmai and yamahai-prepared junmai ginjo sake blend (60%) has an alcohol content of 15%, a nihonshu meter value of +5, and an acidity of 1.9. Enjoy the bold flavour on the rocks (or however you like it) - it's perfect for any occasion!

Serving temperature: ice and cold

The original sake of this product won the Gold Award for Japan's Best Sake for Drinking in a Wine Glass in 2021

100% fresh-squeezed Sudachi juice from Tokushima Prefecture. Refreshing acidity & aroma. Not too sweet, perfect with food.

Proudct: “Saika” Non-Alcoholic Ume Rock'n Plum

Origin of Country: Japan

Proudct: “Saika” Non-Alcoholic Yuzu Rock'n Plum

Origin of Country: Japan

This Junmai Daiginjo has a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long, bright finish.

Australian Sake Awards 2022 - Award Winner