Buy Kikumasamune Hyakumoku Junmai Ginjo 720ml | Tokyo Mart Sake Online

Kikumasamune Hyakumoku Junmai Ginjo 720ml

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A premium, naturally fermented junmai ginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Opening with sweet notes of ripe pear, plum and yellow peach, the rice's umami flavours with a hint of acidity lead to a crisp, dry finish.
KOBE, HYOGO

KIKU-MASAMUNE

KIKU-MASA was founded in 1659 located in Kobe, Hyogo. They have held fast to the ideal of authentic dry sake by pursuing quality above all else. Their authentic dry sake is loved as an accompaniment for cuisine and you will never tire of drinking. Top brand of Dry sake in Japan.