Toa Shuzo (東亜酒造)

Japanese Liqueur

• Alcohol Level: 10%
• Made in Saitama, Japan

厳選された国産ゆずを100%使用し、蔵人が丁寧に漬け込みました。着色料、香料を使用しない自然な色合いで、果実の風味をそのままに、ゆずの爽やかな香りとほのかな甘さがお楽しみいただけます。

厳選された国産米と米麹、清冽な水だけで醸した純米酒です。米の旨味を感じるコクと程良い甘辛のバランスは、冷やでキリッとした喉ごし、ぬる燗でまろやかな後味をお楽しみ頂けます。食中酒としてもおすすめです。

Made from carefully selected domestic rice and fresh, clean water. This sake maintains a balance of sweet
and spicy flavours, with a crisp palate and a warming finish. Pairs well with food.

How to Enjoy:

This junmai sake can be enjoyed chilled, at room temperature, or slightly warmed (around body temperature).

Storage:

Before opening, store in a cool, dark place away from direct sunlight.

Consumption Period After Opening:

Once opened, keep refrigerated and consume as soon as possible for the best quality.

Experience the luxurious taste of 100% Japanese blueberry berries, carefully handpicked and preserved to maintain their refreshing sweetness and rich fruit aroma. No artificial coloring agents added.

Crafted from carefully pickled Shirakaga plums from Gunma Prefecture, this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives. Made with unripe plums from Mount Haruna, enjoy the refreshing, sweet, and sour taste with a soft aftertaste, while preserving the fruit's flavor. Best enjoyed straight, on the rocks, or with water or a carbonated drink.