
Kitanosho Kuzuryu Junmai Ginjo 720ml
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$40.35
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福井県で昔に栽培されていた酒米を、九頭竜川流域の田圃で復活させた九頭竜米を60%まで磨き、仕込み水は九頭竜川の伏流水と福井県で開発した酵母を使用した、生粋福井の清酒です。
The rice used to make this sake is the same ancient strain once grown in Fukui prefecture. Now, resurrected and cultivated in the fields of the Kuzuryu River basin, this rice is polished to 60% to recreate
the style of traditional Fukui sake.