
Japanese Liqueur
- Alcohol Level: 45%
- Made in Fukuoka, Japan
With a base of rice-spirits, this craft gin contains various native Japanese botanicals, such as; Juniper berries, Yuzu rind, Amaou, Dekopon skins and several types of Sencha, Tamaro, Ume and Sansho.
The fresh zest of citrus fruits, the sweetness of berries, the aroma of tea, and the acidity of plum wine are blended in an exquisite balance.