酒米の王者「山田錦」の父株にあたる酒米「短稈渡船」を使用。 吟醸香のまろやかな飲み口 やや濃醇やや甘口
The rice used in brewing this Junmai Daiginjo is the original species that was cultivated into the now famous strain of sake rice called 'Yamadanishiki'. Showing pronounced umami flavours with a slight sweetness, this sake is best enjoyed chilled.
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