Buy Daishichi Minowamon Kimoto Junmai Daiginjo 720ml | Tokyo Mart Sake Online

Minowamon Kimoto Junmai Daiginjo 720ml

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A junmai daiginjo made with the kimoto method, using 'Yamada Nishiki' sake rice treated with the super flat rice polishing technique. Daishichi Minowamon has won various award and has been recognised by professionals across the world.


NIHONMATSU, FUKUSHIMA

Daishichi

Established in 1752 (the 2nd year of the Horeki period), Daishichi Sake Brewery has always insisted on a strictly orthodox brewing tradition: the kimoto method. Daishichi’s rich, mellow sakes are all outstanding examples of kimoto sake. Daishichi’s history began when the Ohta family moved from the old Ise province to Nihonmatsu. The present head is the 10th generation. Daishichi’s sakes come to life at a meal and form perfect pairings with fine food. Feted by the world, they have opened a new chapter in the history of superb sake.