
Fuga sake is created with 100% Yamada Nishiki, the best sake-brewing rice; Miyamizu, the famed sake-brewing water discovered around 1840 that is found in just a small portion (merely 500m2) of the Nada-Nishinomiya area where the brewery is located; and sophisticated techniques and methods passed down from regional Master brewers, Tamba Toji, through the history of the brewery since its founding in 1889.
Elegant fruity aromatics harmonized by a careful sweetness with artfully balanced flavours. Accessible and, simply put, delicious. Experience Japan with Fuga, a premium sake brewed in Nada, the top sake-producing region of Japan.