NAHA, OKINAWA
Zuisen
Born and nurtured at the foot of Shrijo Castle --the heart of the Ryukyu Dynasty registered by UNESCO as part of The World Heritage—the best ko-su has been made for over 100 years by Zuisen, a long-established distiller proud of supplying the largest volume of awamori to stores in Okinawa. The keys to couth production at Zuisen Distillery are good quality, a generous base of awamori, specified periods of aging and a heart that nurtures it with great care.