Best Selling

This Junmai Daiginjo has a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long, bright finish.

Wakamusha means young Japanese samurai. It envelops the mouth with rice-forward flavour. Fresh, clean and slightly dry finish.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Japanese Umeshu

• Alcohol Level: 19.5%
• Made in Hyogo, Japan

'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums, nicknamed "Blue Diamond". After 3 years of ageing, the slightly sweet flavours create a balance with the mild, mellow aromas. Best enjoyed on the rocks.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

Umepon is a liqueur made from blending plum and Dekopon orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Only 100% Japanese plum and Dekopon juice. No artificial preservatives, flavours, or colours. All-natural ingredients. Serving Suggestion: Chilled straight, or the rocks, with soda or as a cocktail base.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

This Junmai Daiginjo has a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long, bright finish.

Experience the luxurious taste of 100% Japanese blueberry berries, carefully handpicked and preserved to maintain their refreshing sweetness and rich fruit aroma. No artificial coloring agents added.

100% fresh-squeezed Sudachi juice from Tokushima Prefecture. Refreshing acidity & aroma. Not too sweet, perfect with food.

Product Description

Made from 100% specially contracted rice, this Tokubetsu Junmai sake originates from the high-quality "Reimei" rice cultivated with pure spring water from the Sakurada River at the foot of Mount Hakkoda. Refined through selective breeding, the Hanafubuki rice used in this sake creates a perfect balance of lightness and depth. Smooth and well-rounded, it enhances the flavours of various dishes, making it an ideal food-pairing sake.