Junmai Ginjo

● Australian Sake Awards 2023 - Gold

Clean & Pure

An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water.

透き通った穏やかな香りで、口に含むと爽やかなうまみを感じる純米吟醸酒です。冷酒でもぬる燗でも香味の良さを楽しめます。

A clear and refreshing Junmai Ginjo with subtle aromas and flavours. Can be enjoyed cold or luke-warm.

透き通った穏やかな香りで、口に含むと爽やかなうまみを感じる純米吟醸酒です。冷酒でもぬる燗でも香味の良さを楽しめます。

A clear and refreshing Junmai Ginjo with subtle aromas and flavours. Can be enjoyed cold or luke-warm.

Australian Sake Awards 2022 - Award Winner

This Junmai Ginjo sake from the "Kubota" series has a cloudy appearance and a fine sediment, creating a smooth and delicious taste. Perfect for spring outings and outdoor activities, this limited edition sake has a smooth texture and full-bodied flavour, balanced with a sharp sweetness and clean aftertaste.

Clean & Pure

An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water.

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.

Clean & Pure

An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water.

伝統的な山廃仕込により芳醇な香りと米の旨味が広がり、後味に繊細な酸味が余韻として残る呑み飽きのこない味わいです。

The sake name means velvet taste. A fruit-forward bouquet of pear followed by black pepper and mint. Smooth, off-dry, low acidity with medium body, lots of umami and a medium finish with a hint of tomato leaf. The structure is firm with some corners. A subtle sake packed with flavor as a result of a long careful ferment at low temperatures.

Chill and put in a wine glass to fully appreciate the aroma. Pair with meat dishes like roast beef.

Serving temperature: Chilled

The pronounced aromas and balance between acidic and sweet flavours are reminiscent of white wine.

This product requires refrigeration

2024 Australian Sake Award Gold: Savoury / Full bodied Category

100% Aomori Prefecture sake brewing rice "Hanaomoi"
"Shichiriki" is a private brand created in collaboration with "Nana no Kai", a group of liquor stores in seven locations in Aomori City, and is sold in limited quantities.
It is a pure rice ginjo sake made with Aomori Prefecture's sake-making rice "Hanaomoi", polished to 55%, and has a fruity aroma, rice flavor, and moderate spiciness.
There are unique products that explore the depth and fun of sake brewing, such as the "Magnum Bottle Series", which uses microorganisms such as white koji, yellow koji, and lactic acid bacteria, and "NEBUTA Shichiriki", which is brewed to the sound of music from the Aomori Nebuta Festival and features Nebuta washi paper on the label, so you can enjoy a diverse lineup.

Created by mixing a small amount of unrefined Ginjo to the sharp taste of pure rice Ginjo. A full-bodied sake with a clear and delicate aftertaste. Sasanigori is a popular choice across the world.

This fruity sake is the top pick in the green series. Made with 100% Yamada Nishiki rice from Hyogo prefecture, it is a suppin liquor that is bottled without any sterilizing or flavor adjustments during the extreme cold period. The ginjo incense brings to mind refreshing fruits like melons and apples, and its well-balanced body and exceptional mouthfeel make it a must-try.

Enjoy it in a glass or thin glass, and remember to refrigerate it

純米らしい米の香りと旨味、繊細な酸味のバランスがとれたスッキリとした味わいが特徴です。

島根県のオリジナル酒米「佐香錦（さかにしき）」で醸した純米吟醸　無濾過生原酒です。佐香錦の特徴である爽やかな酸味と生原酒ならではの旨味溢れる味わいがバランス良く調和した濃い目の味わいの料理にもよく合うフルボディータイプのお酒です。

A raw-style, unfiltered Junmai Ginjo brewed with Shimane prefecture's signature rice strain 'Sakanishiki'.
A full bodied sake with classic umami flavours and a refreshing acidity that cuts through rich food,
making it an ideal partner for pairing.

● Australian Sake Awards 2023 - Gold

It is pure rice ginjo made from Dewa no Sato, a sake brewery suitable for Yamagata Prefecture. .Shuho's soft nuance, gentle scent, and ease of purchase are still alive.

"This sake is very juicy," says the brewery."

萩野酒造　萩の鶴　純米吟醸　真夏の猫　　（15%)

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Ginjo (15%) 720ml

A Junmai Ginjo that has a dignified impression and a refreshing feeling like water from melting snow. It has a gentle aroma reminiscent of plum blossoms that are just beginning to unravel, and a moist, clear sweetness with the taste of fully ripened rice.

Drink it chilled as a clear food drink, or enjoy the gorgeous flavor and aroma typical of Miyakanbai when warmed from room temperature.

Mellow & Mature

Matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.