Junmai Daiginjo

This Junmai Daiginjo has a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long, bright finish.

● Australian Sake Awards 2023 - Gold

● Australian Sake Awards 2022 - Gold

●2019年 IWC 【GOLD】 受賞

●2019年 SAKE COMPETITION 【SILVER】 受賞

●2019年 雄町サミット歓評会 【優等賞】 受賞

●素材を味わう愉しみは、大人ならではの贅沢のひとつ。みずみずしさと、気品を感じさせる艶やかさを合わせ持つ一杯は、採れたてのクリーミーな生牡蠣や蕎麦などのシンプルな味わいを引き立て、それぞれの食材が持つ奥深さに気づかせてくれます。

A fresh and elegant sake that pairs well with oysters and soba. Winner of a gold award at the 2019 IWC (International Wine Challenge) and a Silver award at the 2019 Sake Competition.

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

This Junmai Daiginjo has a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long, bright finish.

To craft the ultimate Junmai-Daiginjo sake, Asahi-shuzo polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant, lasting finish.

Australian Sake Awared

People's Choice 2022

Gold 2024

● Australian Sake Awards 2023 - Gold

● Australian Sake Awards 2022 - Gold

International Taste Institute 2019 / 3star

A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other.

This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Naturally fermented in bottle, resulting in a pleasant fruit aromas and smooth, refreshing finish.

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

Australian Sake Awards 2022 - Award Winner

Renewed from the Dassai 50 in 2019, the world famous Dassai 45 is made using 'Yamada-Nishiki' rice polished down to 45%, delivering fruity aromatics and a delicate sweetness.

Made using the traditional 'Yamahai' method, the robust flavours creates a harmonious balance with the crisp and refreshing finish. Best served slightly warm to bring forth the sake's full aromatic potential.

This Junmai Daiginjo has a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long, bright finish.

● Australian Sake Awards 2023 - Gold

● International Taste Institute 2019 / 3star

A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other.

Australian Sake Awards 2022 - Award Winner

Australian Sake Awards 2024 - Recommended Food Matching - Cooked Prawns

Refreshingly Earthy with the Most Perfect Finish

A royal indulgence, to be experienced at least once in a life time. Seven - A gift from Niigata by the seventh generation of Shirataki Brewery. Share our spirit and soul with your be loving.Semi-dry, silky smooth and royal. A sharp and distinct aroma of early spring flowers, with a soft and clear palate.

This sake is brewed September to March every year for only limited number of bottles.

Australian Sake Award 2024: Best Food Matching - Pizza Margherita

“Bon GOLD” is a sake that is made from Junmai Daiginjo unpasteurized sake that has been adjusted and aged at minus 10 degrees Celsius, and then bottled and pasteurized at the shipping stage to seal in the mellow taste of the season. (It is so-called raw sake.)

Since it is pure sake that has not been filtered as it is squeezed, it contains a small amount of white sediment, which is the original ingredient of sake.

In addition, it features a pale golden color due to adjusted aging, and in order to express this color, we used a UV-cut transparent bottle, and the label was also made to match the color of the sake.

Chill well and pour into a large wine glass. You can enjoy a clear and wonderful scent, and a soft and refreshing taste with a strong presence.