Australian Sake Award 2024

To craft the ultimate Junmai-Daiginjo sake, Asahi-shuzo polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant, lasting finish.

Australian Sake Awared

People's Choice 2022

Gold 2024

亀泉　純米吟醸　原酒生　Cel-24 14%

Australian sake Award 2024: Platinum

Australian sake Award 2022: Gold

Australian Sake Awards 2022 - GOLD

Australian Sake Awards 2024 - GOLD

Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

Australian Sake Award 2024

Recommended Food Matching: Cooked Prawn

Australian Sake Awards 2022 - Award Winner

Australian Sake Awards 2024 - Recommended Food Matching - Cooked Prawns

Refreshingly Earthy with the Most Perfect Finish

A royal indulgence, to be experienced at least once in a life time. Seven - A gift from Niigata by the seventh generation of Shirataki Brewery. Share our spirit and soul with your be loving.Semi-dry, silky smooth and royal. A sharp and distinct aroma of early spring flowers, with a soft and clear palate.

This sake is brewed September to March every year for only limited number of bottles.

Australian Sake Award 2024: Best Food Matching - Pizza Margherita

“Bon GOLD” is a sake that is made from Junmai Daiginjo unpasteurized sake that has been adjusted and aged at minus 10 degrees Celsius, and then bottled and pasteurized at the shipping stage to seal in the mellow taste of the season. (It is so-called raw sake.)

Since it is pure sake that has not been filtered as it is squeezed, it contains a small amount of white sediment, which is the original ingredient of sake.

In addition, it features a pale golden color due to adjusted aging, and in order to express this color, we used a UV-cut transparent bottle, and the label was also made to match the color of the sake.

Chill well and pour into a large wine glass. You can enjoy a clear and wonderful scent, and a soft and refreshing taste with a strong presence.

The pronounced aromas and balance between acidic and sweet flavours are reminiscent of white wine.

This product requires refrigeration

Australian Sake Award 2024

Best Food Matching - BBQ Aussie Beef Steak with Salt&Pepper

It has a refreshing, heavy, chewy aroma and is characterized by a light and deep taste, along with excellent cuts. When it is warmed, the acidity comes out and the taste becomes deeper and the taste is outstanding. From home cooking to full-fledged Western-style cuisine, it is a standard sake of "Bon" with almighty taste that goes well with any kind of cuisine.