Shochu

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in  Miyazaki, Japan

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Iichiko is produced using only carefully selected barley, koji making barley, and natural, clear water. The result is a best-selling authentic shochu spirit whose mellow flavour ensures you’ll never get tired of it.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Iichiko Silhouette is the traditional expression of shochu and Japan’s #1 Barley shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food.

<Award History>

Los Angels International Spirits Competition 2018 Best of Category

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Appearance is clear, beautifully transparent. Medium-plus intensity and viscosity. It has a delicate fruity nose like yellow citrus on the first impression. Such combine with succulent sand pear, mangosteen and pretty small white flowers. After airing, it shows more milky notes like melon and white bread. Toasty notes derived from wheat comes out towards the finish. The palate is smooth, medium body, comfortable mouthfeel. It has quite detailed alcohol, and stone fruits like subtle sweetness. Alcohol is tightened to the finish and leaving the flavour of bright fruit on the length. Quite fruity taste. This fruitless and supple texture will go well with any fruit. It hasn't bitterness and harsh taste like gin and vodka, so it is perfect base spirits for mellow and mild cocktails.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Iichiko is produced using only carefully selected barley, koji making barley, and natural, clear water. The result is a best-selling authentic shochu spirit whose mellow flavour ensures you’ll never get tired of it.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 20%
• Made in Oita, Japan

Soft and pleasant to the taste.It's rich flavor extends even when mixed with water. Experience the excellent taste of genuine shochu produced using a process exclusive to this 20% ABV drink.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 20%
• Made in  Miyazaki, Japan

Japanese Shochu

• Shochu Type: Rice 
• Alcohol Level: 25%
• Made in Japan

The No.1 selling rice shochu. Made with carefully selected rice and pure mineral-rich local water. The refreshing flavors and rich aromas are truly blessing from nature. Light and clean. Exactly how Rice Shochu should taste. 

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Saga, Japan

Japanese Shochu

• Shochu Type: Buckwheat 
• Alcohol Level: 25.1%
• Made in Japan

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Zanpa Black is a delicious Awamori has been loved over generations, earning it's nickname 'Zankuro'. Popular for it's crisp and refreshing taste, Zankuro has won various awards of excellence over the years.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Expertly brewed using carefully selected rice and high-quality groundwater from the Kuma River system, this 900ml "Hakutake" Kumamon (25%) shochu is a must-try. Distilled at a low temperature using vacuum distillation to remove any unique smells or tastes, it boasts a rich and mellow flavor that will leave you wanting more. Experience the traditional Kuma shochu manufacturing method with this masterpiece Kumamon label.

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Saga, Japan

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Fukuoka, Japan

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Kyoto, Japan

This blend of barley and molasses shochu uses unique processes that draw out the natural sweetness of its ingredients. Mellow and extra smooth.

A premium Awamori, produced by blending old Zanpa that's been aged for a minimum of 5 years in vacuum sealed distillation vessels. This exquisite beverage has received world-wide recognition at various award shows over the years.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Fukuoka, Japan

Japanese Shochu

• Shochu Type: Potato 
• Alcohol Level: 25%
• Made in Miyazaki, Japan

Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Oita, Japan

Iichiko is produced using only carefully selected barley, koji making barley, and natural, clear water. The result is a best-selling authentic shochu spirit whose mellow flavour ensures you’ll never get tired of it.