New Product

Proudct: “Saika” Non-Alcoholic Yuzu Rock'n Plum

Origin of Country: Japan

Proudct: “Saika” Non-Alcoholic Ume Rock'n Plum

Origin of Country: Japan

100% fresh-squeezed Sudachi juice from Tokushima Prefecture. Refreshing acidity & aroma. Not too sweet, perfect with food.

This beer is carefully hand-brewed using four types of the finest malt and three types of the finest hops.
Unlike typical Japanese beers, it has a rich flavor.
It has a fruity aroma reminiscent of citrus and ripe apples. Once you taste this pale ale, your concept of beer will change dramatically.

The bitterness of the hops in this pale ale is recommended for beef dishes and Italian dishes that make use of the acidity of tomatoes. It also goes well with shellfish.

Crafted from carefully pickled Shirakaga plums from Gunma Prefecture, this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives. Made with unripe plums from Mount Haruna, enjoy the refreshing, sweet, and sour taste with a soft aftertaste, while preserving the fruit's flavor. Best enjoyed straight, on the rocks, or with water or a carbonated drink.

Whether you prefer it chilled, heated, or on the rocks, the robust and delicious flavour of Fukumitsuya's Kuroobi Dodo Yamahai Junmai (15%) 720ml will not disappoint. With its pleasant acidity and rich umami, this domestic rice and rice koji blend (polishing ratio: 65%) features a mix of Yamada Nishiki (60%, produced in Naka-ku, Takamachi, Hyogo Prefecture) and Kinmon Nishiki (40%, produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture). This junmai and yamahai-prepared junmai ginjo sake blend (60%) has an alcohol content of 15%, a nihonshu meter value of +5, and an acidity of 1.9. Enjoy the bold flavour on the rocks (or however you like it) - it's perfect for any occasion!

Experience the luxurious taste of 100% Japanese blueberry berries, carefully handpicked and preserved to maintain their refreshing sweetness and rich fruit aroma. No artificial coloring agents added.

A rich aroma and a deep, full-bodied flavor with a refreshing aftertaste from the natural carbonation in the bottle. Experience a unique depth of flavours beyond what traditional Junmai Daiginjo offers.

Enjoy daily Koshi no Homare Dry Junmai Sake from Hara Sake Brewery. Versatile and crisp, with a perfect balance of special sake-brewing rice and underground water. Made in Niigata Prefecture with a 65% rice polishing ratio and 15% alcohol content. Perfect for any occasion or gift.

A limited edition sake made from "purple black rice," a type of rice that has been handed down since ancient times. 

The rice is polished at a very low rate of 99%. The light red colour of this sake comes from the purple rice, and it contains polyphenols.

It has a low alcohol content of 12%, is light on the palate, has a refreshing acidity and a subtle umami flavour.

This is a German top-fermented beer made with wheat malt, with a banana-like fruity aroma, soft flavor, and gentle hop bitterness.

Kubota Daiginjo Genshu is an undiluted sake, with a gorgeous Ginjo aroma of White flowers and Melon. Brewed using 100% Niigata Gohyakumangoku Rice. 

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

Winner of the bronze medal in the "Junmai Sake (Rich and Mellow Flavor)" category at the Oriental Sake Awards.

This sake features a classic aroma with an exquisite balance of rice flavor, acidity, and sharpness. True to its label, it is not overly flashy but offers a deep, smoky profile that pairs well with any dish. It can be enjoyed at a range of temperatures, from cold to hot.

The jet-black label draws inspiration from the legendary horse "Symboli Kris S," bred by Symboli Ranch, famed for producing the "Seven Crown Horse."

Gold Medal Winner in the Junmai Daiginjo category at the 2023 Kura Master Awards.

This Junmai Ginjo sake offers a harmonious balance of elegant ginjo aromas and the rich flavor of Yamada Nishiki rice. It pairs well with light dishes like sashimi and is an excellent choice for women or those new to sake.

The name “Ichiban Ninki” (Most Popular) is inspired by the term used in horse racing to describe the top favorite. Named with the hope of becoming the "most popular" sake, this long-loved product is a staple of the Seven Crown Horse series.

Hikami Sake's Shichikanba Junmai Daiginjo earned the gold medal at the Singapore Sake Challenge 2024, an esteemed international sake competition.

This sake boasts a clear, velvety smooth texture that glides across the palate. Its exquisite aroma combines notes of lychee, muscat, and sour cherries. The finish is sharp, with a subtle astringency adding a refined accent.

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.

This is an autumn product of "Suminoe" that has been pasteurised. It is a pure rice sake with a gorgeous aroma and a crisp, dry finish.