Umeshu & Liqueurs

Japanese Umeshu

• Alcohol Level: 8%
• Made in Wakayama, Japan

Made from 100% ripe Nanko plums from Wakayama prefecture, this umeshu allows you to enjoy the rich aroma and refreshing taste of ripe plums, with a refreshing acidity and a light sweetness.

Japanese Liqueur

• Alcohol Level: 5-6%
• Made in Nara, Japan

国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。

Japanese Liqueur

• Alcohol Level: 5-6%
• Made in Nara, Japan

国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。

Japanese Liqueur

• Alcohol Level: 10%
• Made in Saitama, Japan

厳選された国産ゆずを100%使用し、蔵人が丁寧に漬け込みました。着色料、香料を使用しない自然な色合いで、果実の風味をそのままに、ゆずの爽やかな香りとほのかな甘さがお楽しみいただけます。

Japanese Umeshu

• Alcohol Level: 8.6%
• Made in Wakayama, Japan

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

Umepon is a liqueur made from blending plum and Dekopon orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Only 100% Japanese plum and Dekopon juice. No artificial preservatives, flavours, or colours. All-natural ingredients. Serving Suggestion: Chilled straight, or the rocks, with soda or as a cocktail base.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Japanese Umeshu

• Alcohol Level: 19.5%
• Made in Hyogo, Japan

'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums, nicknamed "Blue Diamond". After 3 years of ageing, the slightly sweet flavours create a balance with the mild, mellow aromas. Best enjoyed on the rocks.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Japanese Liqueur

• Alcohol Level: 7%
• Made in Aichi, Japan

Japanese Liqueur

• Alcohol Level: 13%
• Made in Kumamoto, Japan

ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.

Japanese Liqueur

• Alcohol Level: 13%
• Made in Kumamoto, Japan

ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.

Japanese Liqueur

• Alcohol Level: 7%
• Made in Aichi, Japan

Momo no Osake (Peach Liqueur) is produced using Japanese white peach juice and puree. It has a gorgeous aroma, sweet and rich tastes, and a thick texture. Drink chilled over ice or create beautiful cocktails.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Shimane, Japan

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

Umepon is a liqueur made from blending plum and Dekopon orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Only 100% Japanese plum and Dekopon juice. No artificial preservatives, flavours, or colours. All-natural ingredients. Serving Suggestion: Chilled straight, or the rocks, with soda or as a cocktail base.

Japanese Liqueur

• Alcohol Level: 12%
• Made in Mie, Japan

The melons used are 100% from Furano City, Hokkaido. This luxury liqueur features the well-mellowed aroma and rich sweetness of melons.

Japanese Umeshu

• Alcohol Level: 19.5%
• Made in Wakayama, Japan

当社が立地する場所は、日本一の梅の産地でもあり、近隣には観光の名所も有ります。観光に訪れたお客様や強い度数のお酒も飲めない方でも喜んで頂ける様に口当りまろやかでアルコール度数低めの飲みきりサイズです。梅酒の中に入っている、梅酒梅もおいしくいただけます。

Japanese Liqueur

• Alcohol Level: 7%
• Made in Aichi, Japan

Made with Japanese pear juice and puree. Surprisingly flavorful, juicy and refreshing pear liqueur. 50% pear juice, 7% alcohol.

Japanese Liqueur

• Alcohol Level: 7%
• Made in Aichi, Japan

Budou no Osake (Grape Liquor) contains 80% of grape juice. It has a sweet and rich taste. Enjoy this full-bodied deliciousness as if you are biting real fruits. Drink chilled over ice or create beautiful cocktails.

Japanese Liqueur

• Alcohol Level: 12%
• Made in Okinawa, Japan

'Zanpa' Awamori is used as the base and mixed with Shekuwasar juice. A smooth awamori liquor produced in Okinawa. 12% alcohol.

Japanese Liqueur

• Alcohol Level: 7%
• Made in Aichi, Japan

Mikan no Osake (Mandarin Orange Liqueur) is a fruit liquor with a rich and sweet taste, containing 80% all-natural Japanese mandarin orange juice with a twist of passion fruit. It has no additional flavours, colours, acidulants, or additives, highlighting its natural flavour. Enjoy chilled over ice or create your own beautiful cocktails.

Japanese Liqueur

• Alcohol Level: 9%
• Made in Aichi, Japan

A low alcohol, Awamori based sparkling beverage with an incredibly fresh yuzu flavour. Made with fresh Yuzu juice sourced from Kochi prefecture, this is the perfect refreshment for summer. Best served chilled.