Sparkling Sake

This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Naturally fermented in bottle, resulting in a pleasant fruit aromas and smooth, refreshing finish.

A low alcohol, Awamori based sparkling beverage with an incredibly fresh yuzu flavour. Made with fresh Yuzu juice sourced from Kochi prefecture, this is the perfect refreshment for summer. Best served chilled.

Delightfully crisp and refreshing

Crafted from quality rice, this sparkling rice wine offers a delightful crispness with delicate bubbles and a refreshing aroma reminiscent of muscat. To highlight the essence of the base Junmaishu, its alcohol content matches that of typical sparkling wine at 12%. While boasting a rich and tangy profile, its distinct Kubota acidity imparts a refreshing sensation on the palate. Enjoy in a traditional Masu cup for the full experience.

The water of Yamanashi and the inspired Mediterranean Sea were the foundation of the Sparkling Sake Alain Ducasse, created by Gerard Margeon and Maison Shichiken.

Serving temperature: Chilled

■2020
[International Wine Challenge (IWC) SAKE Division] 
Sparkling Division Silver Award Yamano Kasumi

This is a bottle that takes advantage of traditional sake brewing techniques while exploring the possibilities of sake. The fine bubbles that arise from the secondary fermentation in the bottle and the fruity Ginjo aroma rise from the misty lees.