Australian Sake Award 2023

"Hyaku Moku" Junmai Daiginjo (15.5%) 1800ml

"Hyaku Moku" Junmai Daiginjo (15.5%) 1800ml

Regular price $128.77
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International Taste Institute 2019 / 3star

● Australian Sake Awards 2023 - Gold

● International Taste Institute 2019 / 3star

A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other.

 

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J
Joo fook Lim

Great drinking

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"Hyaku Moku" Junmai Daiginjo (15.5%) 720ml

Regular price $64.19
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        International Taste Institute 2019 / 3star

● Australian Sake Awards 2023 - Gold

● Australian Sake Awards 2022 - Gold

International Taste Institute 2019 / 3star

A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other.


Customer Reviews

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J
Jackie W.
Love it!

Start to know the brand since this year’s sake festival, really enjoy the smooth taste of it. Many bottles to go😝

J
Joo fook Lim

Nice and refreshing

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"Morishima Shuzo" Omachi Junmai Daiginjo Binkan Hiire 720ml

Regular price $40.02
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● Australian Sake Awards 2023 - Gold

● Australian Sake Awards 2022 - Gold

2019 IWC GOLD 受賞

2019 SAKE COMPETITION SILVER 受賞

2019 雄町サミット歓評会 【優等賞】 受賞

●素材を味わう愉しみは、大人ならではの贅沢のひとつ。みずみずしさと、気品を感じさせる艶やかさを合わせ持つ一杯は、採れたてのクリーミーな生牡蠣や蕎麦などのシンプルな味わいを引き立て、それぞれの食材が持つ奥深さに気づかせてくれます。

A fresh and elegant sake that pairs well with oysters and soba. Winner of a gold award at the 2019 IWC (International Wine Challenge) and a Silver award at the 2019 Sake Competition.

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S
Su Xu

"Morishima Shuzo" Omachi Junmai Daiginjo Binkan Hiire 720ml

P
Percy Leung

fresh n elegant sake if u are the one who love less sweet tasting is good to try

T
Thomas Mok

Omachi Junmai Daiginjo Binkan Hiire 720ml

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"Shuho" Junmai Ginjo Dewa no Sato 720ml

"Shuho" Junmai Ginjo Dewa no Sato 720ml

Regular price $40.28
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● Australian Sake Awards 2023 - Gold

 

It is pure rice ginjo made from Dewa no Sato, a sake brewery suitable for Yamagata Prefecture. .Shuho's soft nuance, gentle scent, and ease of purchase are still alive.

"This sake is very juicy," says the brewery."

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"Shuho" Tokubetsu Junmai Muroka Omachi 16% 1.8L

"Shuho" Tokubetsu Junmai Muroka Omachi 16% 1.8L

Regular price $77.75
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Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

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“Shuho Shuzo” TokubetsuJunmai Muroka Omachi 16% 720mL

“Shuho Shuzo” TokubetsuJunmai Muroka Omachi 16% 720mL

Regular price $33.79
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Australian Sake Awards 2023 - Platinum & People's Choice

Australian Sake Awards 2024 - Recommended Food Matching - Pizza Margherita

This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products.

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“Taiten Shiragiku” Junmai Daiginjo Omachi with Box (16.5%) 720ml

“Taiten Shiragiku” Junmai Daiginjo Omachi with Box (16.5%) 720ml

Regular price $55.81
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● Australian Sake Awards 2023 - Gold

 

Junmai Daiginjo from Omachi, a sake rice specialty of Okayama. It has a gentle aroma and a rich taste.

The sake rice produced in Okayama Prefecture is called "Omachi", which is known as the phantom sake rice, and is polished to 50%, and brewed with great care by the Bitchu brewer. Furthermore, this Junmai Daiginjo sake is aged at low temperature for a long period of time in the brewery, bringing out the full flavor and soft aroma unique to Omachi. Recipients include the 2012 Hiroshima Regional Taxation Bureau Sake Appraisal Award for Excellence in the ``Sake with Taste as Its Main Characteristic'' category, and the Omachi Summit Award for Excellence in the Ginjo Sake Category.

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