Tokyo Mart Sake Online/Jun Pacific Co P/L

A summer limited edition sake. Yamada Nishiki rice is polished to 50% in-house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.

This Junmai Ginjo sake has a gorgeous ginjo aroma and a well-balanced taste of Yamada Nishiki rice. It goes well with light dishes such as sashimi, and is recommended for women and those new to sake.
The name comes from "Ichiban-Popponent," which means the horse with the most betting on a horse race. This sake was named with the hope that it would become the "most popular" sake, and is a staple of the Nanakanba series that has been loved by customers for many years.

This Junmai Daiginjo sake has a refreshing Muscat-like aroma and a subtle sweetness. The sake rice used is Sakanishiki, which is locally produced in Shimane Prefecture.
Sakanishiki: A sake rice named after Saka Shrine, a shrine located in Izumo, the land of mythology, that enshrines Kusunokami, the god of sake brewing. It is said to be the birthplace of sake, and the word "Saka" is also said to be the origin of the word "sake."

The Experience

• Flavor Profile: Refined and elegant (Medium-Dry)

• Aroma: Floral and fragrant

• Appearance: Presented in a stunning, moon-inspired "Moon Bottle" that captures the essence of a harvest moon. Comes in a premium gift box.

Technical Specifications

Serving Suggestions

To fully appreciate its delicate floral notes, we recommend serving this sake chilled.

Recommended Food Pairings

This versatile Junmai Daiginjo complements both delicate Japanese seasonal dishes and creamy international flavors:

• Japanese Classics: Matsutake mushroom rice, mushroom dobin mushi (savory teapot soup), and grilled ginkgo nuts.

• Modern Pairings: Salmon carpaccio/marinated salmon, Camembert cheese, and maitake mushrooms tossed with spicy cod roe (mentaiko).

Gemini's Note: Since the SMV is -2, it leans slightly toward the "sweet" side of the spectrum, but because it's a Junmai Daiginjo with a 45% polish, it will likely feel very clean. I used "Medium-Dry" as it's the most common consumer-friendly term for this range in English-speaking markets.

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Dassai sake is created using a careful combination of tradition and cutting edge technology. Their brewery is a medley of ancient tools and innovative equipment. Dassai "45" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine.

Dassai sake is created using a careful combination of tradition and cutting edge technology. Their brewery is a medley of ancient tools and innovative equipment. Dassai "45" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine.

Japanese Umeshu

• Alcohol Level: 8%
• Made in Wakayama, Japan

Made from 100% ripe Nanko plums from Wakayama prefecture, this umeshu allows you to enjoy the rich aroma and refreshing taste of ripe plums, with a refreshing acidity and a light sweetness.

Japanese Liqueur

• Alcohol Level: 5-6%
• Made in Nara, Japan

国産の新鮮な生ゆず果汁を使用。さわやかな柚子の酸味と柔らかな甘みとのバランスが絶妙な純米酒ベースのゆず酒です。アルコール度数5％なので、お酒が苦手な方にも好評です。冷やしてストレートかオンザロックでお召し上がりください。