Izumibashi Shuzo (泉橋酒造)

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Based on a gentle scent reminiscent of Iwashimizu, minerals, and olives, it has a refreshing herbal scent of lemon and herbs. The characteristic of this sake is that it has a relatively low alcohol content of 13%, making the most of the complex umami and sourness of kimoto making so that you can enjoy sake relatively comfortably for a long time. This is also due to the fact that the yago larva molts about 13 times in the water in the rice paddy during the summer and emerges as a dragonfly. The taste is smooth and light, with a good balance of smooth sweetness and bright acidity.

It's also a good idea to chill it outdoors in the early summer afternoon and enjoy it slowly in a wine glass (like enjoying rosé wine). 

Food Pairing: Italian-style Western dishes and white fish and shellfish.

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

Papaya, green apple, lime, and juniper berry with a refreshing and mineral scent accompanied by acidity.

Cold drink recommended

Food pairing: BBQ Meat and Grilled Bonito fish

The company's Symbol Mark, "Yago", Which  is a baby(Larva) of a red dragonfly, grows in a rice field in the summer. 

This sake with a light touch and mouthfeel based on deep umami and acidity.

Food pairing: White sauce based pasta & risotto, 

Cold drink recommended in summer

Made from Omachi rice from Kanagwa prefecture. This sake is made by traditional manufacturing and fermented in a low temperature environment. It has sweet taste and easy to drink .A drink that can be drunk slowly and for a long time.