Katokichibei Shoten

“Katokichibei Shoten” Born Junmai 55 (15%) 720ml

Regular price $45.86
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Australian Sake Award 2024

Best Food Matching - BBQ Aussie Beef Steak with Salt&Pepper

It has a refreshing, heavy, chewy aroma and is characterized by a light and deep taste, along with excellent cuts. When it is warmed, the acidity comes out and the taste becomes deeper and the taste is outstanding. From home cooking to full-fledged Western-style cuisine, it is a standard sake of "Bon" with almighty taste that goes well with any kind of cuisine.

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“Katokichibei Shoten” Born Gold Junmaidaiginjo (15%)720ml

“Katokichibei Shoten” Born Gold Junmaidaiginjo (15%)720ml

Regular price $53.72
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Tax included. Shipping calculated at checkout.

Australian Sake Award 2024: Best Food Matching - Pizza Margherita

“Bon GOLD” is a sake that is made from Junmai Daiginjo unpasteurized sake that has been adjusted and aged at minus 10 degrees Celsius, and then bottled and pasteurized at the shipping stage to seal in the mellow taste of the season. (It is so-called raw sake.)

Since it is pure sake that has not been filtered as it is squeezed, it contains a small amount of white sediment, which is the original ingredient of sake.

In addition, it features a pale golden color due to adjusted aging, and in order to express this color, we used a UV-cut transparent bottle, and the label was also made to match the color of the sake.

Chill well and pour into a large wine glass. You can enjoy a clear and wonderful scent, and a soft and refreshing taste with a strong presence.

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love this Born Gold

I bought this one instead Dassai 39. It is light but rich flavour

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