● Australian Sake Awards 2023 - Gold
● Australian Sake Awards 2022 - Gold
International Taste Institute 2019 / 3star
A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other.