Miyao Shuzo

This Daiginjo sake, created by Miyao Shuzo, is made with high-quality Yamada Nishiki rice from Hyogo Prefecture that is carefully polished at their own rice milling factory. The rice is then washed and soaked in just seconds, followed by a koji-making process with precise temperature control. The sake is then fermented in small batches at a low temperature, and aged for an extended period. This results in a refreshing aroma and a smooth, sharp taste. Experience the blend of tradition and modernity with this high-quality sake, crafted with centuries of tradition and unique smelting technology.

Perfect for gifting or indulging in a refined taste experience.

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

Plum wine with a refreshing natural plum scent and acidity.
This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture.

You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1:1