Saika

With its elegant fruit-like ginjo aroma, an exquisite spiciness that spreads after you put it in your mouth, a strong umami flavor that wells up from deep within, and a mellow sweetness, you can enjoy a three-dimensional taste. In addition, the balance of sharpness and lingering aftertaste is pleasant, and the rich umami flavor lingers in your mouth without becoming too heavy. It is a highly satisfying sake that complements meals while also being enjoyable as a drink on its own.

Kokonoe Saiga, which brews vinegar and sake, has carefully crafted in pursuit of the perfect compatibility with sushi. Yamada Nishiki is used for the koji rice and Gohyakumangoku for the rice used. This product is a dry Junmai Ginjo sake with an elegant ginjo aroma and a rich, crisp finish.
When poured into a glass, it gives off a subtle, fruity, melon-like, calming ginjo aroma. You can enjoy the umami of the rice that seems to well up from deep within the exquisite spiciness, as well as a subtle sweetness and three-dimensional flavor.

Proudct: “Saika” Non-Alcoholic Ume Rock'n Plum

Origin of Country: Japan

Proudct: “Saika” Non-Alcoholic Yuzu Rock'n Plum

Origin of Country: Japan

Try Saika Umeshu, a unique blend of sake and unripe plums that combines refreshing acidity with rich umami flavours. Enjoy it chilled or on the rocks for a truly elegant taste.

Experience the exquisite flavor and delicate sweetness of yuzu with Saika Yuzu Shu. Crafted with domestic yuzu juice, this sake-based liqueur offers a refreshing citrus aroma and a subtle acidity for a smooth and invigorating taste. Enjoy it straight, on the rocks, or mixed with soda, and for a cozy winter treat, try it warmed up as "hot yuzu sake." This Japanese liqueur is both refreshing and mellow, with a lingering finish that pairs perfectly with Western appetizers and light desserts.