Japanese Shochu
- Shochu Type: Barley
- Alcohol Level: 30%
- Made in Oita, Japan
Aged for an extended period of time, this authentic shochu spirit benefits from unhurried maturation and newly developed yeast to yield rich aroma and flavour.
<Award History>
International Wine & Spirit Competition 2016
Trophy San Francisco World Spirits Competition 2018
Best in Class International Spirits Challenge 2019 Gold Medal
Best in Class International Spirits Challenge 2020 Gold Medal