Suntory

The distinctive flavours of Suntory Plum Wine (Umeshu) are the result of its long time aging in casks at the Yamazaki Distillery, the birthplace of Japanese whisky.
Maturing the liqueur in these old whisky-soaked casks brings out pleasing aromas from the wood and gives it a profound and fragrant flavour that only toasted casks can achieve. This is the result of the Western spirit-making skills handed down over generations at Suntory as well as their blending techniques.
Suntory has just released this in Japan and Tokugawa Whisky is proud of being the first to deliver for the Australian market.
Suntory Plum Wine is aged in Yamazaki Whisky oak barrels for a unique blend of (Umeshu) Plum Wine. Voted as one of the best Plum Wines to be released by Suntory.
Nose: Stewed fruit, fruit stones and dried fruit with marzipan and peach skin. 
Palate: Its distinctive flavour presents the subtle aromas only found in cask-aged plum liqueur. It spreads across the palate with a rich and lingering finish.
Finish: Fruity

Japanese Whisky

• Alcohol Level: 43%
• Made in Japan

Suntory's unique authentic umeshu is matured slowly in a whiskey barrel.

It is characterized by a fragrant scent reminiscent of vanilla and a gorgeous and heavy taste derived from roasted barrels.  With a finishing a touch of whiskey. It is recommended to drink rock or straight, where you can fully enjoy the deep taste and afterglow.