Background: Junmai Ginjo Hidahomare Tenryo is made by 100% “Hidahomare”, which is from the Hida area. We polished 50% of this rice which is clear and smooth. Between summer and fall, it changes from fresh to rich. Junmai Ginjo Hidahomare Tenryo may be enjoyed served as chilled or Nurukan (which means a little bit warm). This sake has sold in NY since 2006.
Awards: • Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition • Best of Show at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition • Tenryo Hidahomare has been named one of the "2013 Best 25 Souvenirs from Japan" by the Japan Tourism Agency • The Fine Sake Awards Japan 2018 (Gold Medal) Taste Summary: Medium Dry & Rich. Profile & Tasting Notes: Moderately Bold, Mellow, Balanced, Fruit Overtones, Very Smooth Finish. Best Served: Chilled
