Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml
Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml
Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml
Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml
Shirataki (白瀧酒造)

Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml

$32.68
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● Australian Sake Awards 2023 - Gold

Clean & Pure

An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
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A
Amanda
Lovely light fresh melon flavours - delightful cold with food

This is a really lovely, delicate sake—light and semi-dry. Melon is the main flavour, but it isn't at all overpowering. It is an excellent value sake, and I will definitely be purchasing it again.

S
Shin
Shirataki Jozen Mizunogotoshi Junmai Ginjo tasting note

Nose: tropical wit ha bit of red cherry berry aroma
Palate: Dry, clean, ripe honeydew, smooth and quick finish
think to paring with sashimi when chilli, steamed white fish when slight cold , or pouched chicken if the sake in room tempeture

P
Pauline
Clean, brilliant sake

Beautiful sake that can be enjoyed with or without food. Perfect with sashimi.

I
Isabella Tseng

One of the best

YUZAWA, NIIGATA

Shirataki Shuzo

In 1855, Minatoya Tosuke founded the brewery at Echigo Yuzawa in Niigata prefecture. Echigo Yuzawa is famous for heavy snowfall and hot springs. When the snow melts, it becomes a waterfall, and high quality clean water gushes from the well in the brewery facility throughout the year.

Japanese sake is 80% water, and the spring water plays an essential role in brewing. Shirataki sake has complex aromas, and is delicate, smooth and soft on the palate.

Their wish is to share Echigo-Yuzawa's tranquility with all people and the lives they lead. Through production of fine premium sake, they seek to reflect the voice of our community in humble efforts to nurture and spread knowledge of the sake culture. 

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