Shirataki SEVEN Junmai Daiginjo 720ml
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- Shirataki "SEVEN"Junmai Daiginjo -
the first launch by Shirataki Shuzo's 7th sake master - Matsumoto Touji.
The brewery was developed in 1855 with the belief that the best quality sake is made from using locally sourced, finest quality ingredients. This philosophy is evident in the SEVEN's brewing method; using traditional methods and local soft water from Echigo Yuzawa (the "snow country"); this high quality sake has a noble and elegant aroma , is soft on the palette and well balanced in flavour.
As it is only made during the coldest season; January/ February, only 1000 bottles are made every year. The bottle's label is made of Japanese traditional paper, and has the Shirataki Shuzo's family crest.
| Dry ◯ ◯ ◯ ◉ ◯ Sweet |
| Light ◯ ◯ ◯ ◉ ◯ Rich |
| Clean ◯ ◯ ◯ ◉ ◯ Aromatic |