The sake rice used is "Yuki Megami" for Daiginjo, developed in Yamagata Prefecture, and is luxuriously polished to 35%. It is a sweet sake with a glamorous and classy ginjo aroma, and a gentle flavor that allows you to feel the savory taste of rice in a clear Shimizu-like flavor.
|
Dry ◯ ◯ ◉ ◯ ◯ Sweet
|
|
Light ◯ ◯ ◯ ◉ ◯ Rich
|
|
Clean ◯ ◯ ◯ ◉ ◯ Aromatic
|
