Monthly Special March 2026

This Junmai-Daiginjo super premium naturally fermented pure sake is the product of over a century's bond between this region's farmers and brewers. Large-grain Yamada-Nishiki, grown in Yokawa Hyogo's “special A” Grand Cru terroir, is polished down to 39% of it's original size, and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp.

This is an unfiltered special junmai sake made from Omachi sake rice, a variety that has been used as the core of Shuho Shuzo alongside Miyamanishiki.
It has been loved by many as a staple product of Shuho.

‘Uonuma’ is an area of Niigata Prefecture famed for its natural beauty. The kura-bito have a long history of affection for the Uonuma area due to its production of excellent rice crops, and this is shown in Uonuma sake.
This sake has a mild palette and is easy to drink, making it a great accompaniment to a variety of dishes.

Alt.3 is a blend of unpasteurized sakes brewed from Yamada Nishiki rice, from Hyogo “special A” Grand Cru terroir, a third offering from a brewery representing the finest in sake for some 350 years. Bright and present, it blossoms with sweetness, bitterness, freshness, and roundness forming a harmonious body.
Its rich complex taste might be a perfect match to the savory flavors of white fish butter meuniere, or other light yet flavorful fresh ingredients.

Shirakawago is superb unfiltered sake made from Gohyakumangoku rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition. Nose of floral with sweet biscuit smell. Texture of rice. Creamy with light bodied to medium. Rice forward. Mellow and smooth Vanilla and coconut creamy hint.

This is an unfiltered special junmai sake made from Omachi sake rice, a variety that has been used as the core of Shuho Shuzo alongside Miyamanishiki.
It has been loved by many as a staple product of Shuho.

One of the central pillars of the Masumi brand. A light, fragrant junmai ginjo. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.

This perfect balance of sweet and sour taste plum liquor is made from 100% natural plum from the Gifu prefecture with our sake.

It is best served chilled, with ice, or with sparkling water.

A light, dry taste with clear finish.
This is a honjozo sake that is characterized by its clean taste and smooth mouthfeel.
This sake goes well both chilled and warm.

It has a mild aroma and a smooth taste, with a slight sweetness and mild umami flavor. The refreshing acidity leaves a clean aftertaste.