This Junmai-Daiginjo super premium naturally fermented pure sake is the product of over a century's bond between this region's farmers and brewers. Large-grain Yamada-Nishiki, grown in Yokawa Hyogo's “special A” Grand Cru terroir, is polished down to 39% of it's original size, and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp.
| Dry ◯ ◉ ◯ ◯ ◯ Sweet |
| Light ◯ ◯ ◯ ◉ ◯ Rich |
| Clean ◯ ◯ ◉ ◯ ◯ Aromatic |
Not too sweet, not too sour. Great clean sake paring with food.
Start to know the brand since this year’s sake festival, really enjoy the smooth taste of it. Many bottles to go😝
Nice and refreshing
