Monthly Special September 2024

● Australian Sake Awards 2023 - Gold

● Australian Sake Awards 2022 - Gold

●2019年 IWC 【GOLD】 受賞

●2019年 SAKE COMPETITION 【SILVER】 受賞

●2019年 雄町サミット歓評会 【優等賞】 受賞

●素材を味わう愉しみは、大人ならではの贅沢のひとつ。みずみずしさと、気品を感じさせる艶やかさを合わせ持つ一杯は、採れたてのクリーミーな生牡蠣や蕎麦などのシンプルな味わいを引き立て、それぞれの食材が持つ奥深さに気づかせてくれます。

A fresh and elegant sake that pairs well with oysters and soba. Winner of a gold award at the 2019 IWC (International Wine Challenge) and a Silver award at the 2019 Sake Competition.

Unpasteurized  sake. It has a refreshing scent, a light taste, and a high-grade sweetness. After drinking, you can instantly feel a pleasant glow.Enjoy cold dishes made of soft herbs and smoked ingredients.
※ Please keep it refrigerated.

Product name: “Kanbai Shuzo” Miya Kanbai Junmai Ginjo (15%) 720ml

A Junmai Ginjo that has a dignified impression and a refreshing feeling like water from melting snow. It has a gentle aroma reminiscent of plum blossoms that are just beginning to unravel, and a moist, clear sweetness with the taste of fully ripened rice.

Drink it chilled as a clear food drink, or enjoy the gorgeous flavor and aroma typical of Miyakanbai when warmed from room temperature.

55% migaki. Soft and elegant taste with mild aromatics.

※ Please keep it refrigerated.

Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives. It has a rich,
full-bodied flavor with a slight hint of fresh acidity, and the
rich flavor that only unpasteurized sake can have.
It can be enjoyed widely as an aperitif or with a meal.