Asahi Shuzo (朝日酒造)

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

Australian Sake Awards 2022 - Award Winner

"Kubota Senju" was first born when in 1985. Times have changed, and eating habits have changed since 35 years ago.The way to enjoy Japanese sake is not only by Japanese food, but also a wide range of dishes."In order to cuddle up with modern food, "Kubota Senju" is a pure rice Ginjo sake that is balanced with an elegant, clear scent and does not interfere with the taste of food."

Unpasteurized  sake. It has a refreshing scent, a light taste, and a high-grade sweetness. After drinking, you can instantly feel a pleasant glow.Enjoy cold dishes made of soft herbs and smoked ingredients.
※ Please keep it refrigerated.

This delicious Junmai sake achieves a perfect balance between its savoury flavours and a smooth, sharp finish. Serve slightly warmed to enhance the umami flavours.

This delicious Junmai sake achieves a perfect balance between its savoury flavours and a smooth, sharp finish. Serve slightly warmed to enhance the umami flavours.

透き通った穏やかな香りで、口に含むと爽やかなうまみを感じる純米吟醸酒です。冷酒でもぬる燗でも香味の良さを楽しめます。

A clear and refreshing Junmai Ginjo with subtle aromas and flavours. Can be enjoyed cold or luke-warm.

Made using the traditional 'Yamahai' method, the robust flavours creates a harmonious balance with the crisp and refreshing finish. Best served slightly warm to bring forth the sake's full aromatic potential.

Made using the traditional 'Yamahai' method, the robust flavours creates a harmonious balance with the crisp and refreshing finish. Best served slightly warm to bring forth the sake's full aromatic potential.

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

A sake with subtle notes of pear and melon. It has an excellent balance of sweetness and acid. Best served chilled to enjoy a crisp aftertaste or served at room temperature to enjoy the elegant aromas that Kubota has to offer.

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

A smooth Junmai sake with a rich texture and subtle flavours. Mild fruit fragrances with a slightly acidic taste that settles into lingering finish. Can be enjoyed at any temperature.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

The flagship premium sake in Asahi Shuzo's 'Kubota' range. The complex flavours have been crafted through expert brewing techniques. It has a refined floral aroma balanced with a silky smooth texture. Recommended to serve slightly chilled or warmed.

透き通った穏やかな香りで、口に含むと爽やかなうまみを感じる純米吟醸酒です。冷酒でもぬる燗でも香味の良さを楽しめます。

A clear and refreshing Junmai Ginjo with subtle aromas and flavours. Can be enjoyed cold or luke-warm.

Delightfully crisp and refreshing

Crafted from quality rice, this sparkling rice wine offers a delightful crispness with delicate bubbles and a refreshing aroma reminiscent of muscat. To highlight the essence of the base Junmaishu, its alcohol content matches that of typical sparkling wine at 12%. While boasting a rich and tangy profile, its distinct Kubota acidity imparts a refreshing sensation on the palate. Enjoy in a traditional Masu cup for the full experience.

Yuzu juice gently extracted: In Kochi Prefecture, the specialty lies in the exclusive distribution of "Tamayuzu," while sourcing "Genuyuzu" from the prolific Mononobe and Reihoku districts, renowned for Japan's highest shipment volume. With its robust natural fragrance and tangy profile, yuzu yields a distinctive juice.

Employing a delicate squeezing process of the fruit's peel and precise extraction control, we craft a juice that balances sweetness while minimising acidity and bitterness.

This Junmai Ginjo sake from the "Kubota" series has a cloudy appearance and a fine sediment, creating a smooth and delicious taste. Perfect for spring outings and outdoor activities, this limited edition sake has a smooth texture and full-bodied flavour, balanced with a sharp sweetness and clean aftertaste.