Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York. Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below
