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A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

"Takazasu" is named after Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the Southern Alps.
It is a dry, crisp, man-kind sake.
As it is a local sake, we wanted to stick to using local rice and water, so we used "Tamazakae", a rice suitable for sake brewing, contract-grown in Fujikawa-cho, where our brewery is located, and the finest underground water from Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the Southern Alps, to create this Junmai sake that is the ultimate in "local production for local consumption". We recommend drinking it warm (40℃ to 45℃).

This is the flagship product of the Shunnouten series, made from Hyogo Prefecture-grown Yamada Nishiki rice, which is carefully polished to 40% in-house and brewed with the skill and heart of the master brewer.
The label features calligraphy handwritten by Ms. Yosano Akiko, who named the sake.
This is a product that allows you to enjoy a smooth mouthfeel and a deep, elegant, and gorgeous flavor that will give you a relaxing moment. The color of the label is inspired by the color of the koji starter.

This is an unfiltered special junmai sake made from Omachi sake rice, a variety that has been used as the core of Shuho Shuzo alongside Miyamanishiki.
It has been loved by many as a staple product of Shuho.

Japanese Liqueur

• Alcohol Level: 8%
• Made in Fukuoka, Japan

This is a dry sake made with Miyamanishiki rice with a sake meter value of +10. It takes advantage of the clean and elegant taste of Miyamanishiki while also having a dry, crisp finish that resets the mouth, making it popular as a drink to accompany meals.

"Naruto Tai Junmai Super Dry Tomoe" is made by polishing the sake-brewing rice "Awaichiba Yamada Nishiki" that Tokushima Prefecture is proud of, to bring out the delicious flavor of the rice. The grain aroma, subtle sweetness, and mellow flavor spread throughout your mouth. The aftertaste is dry and crisp, sure to please even those who like dry sake.The aroma is mild and the taste is light, so you won't get tired of drinking it, and it goes well with delicate Japanese cuisine as well as dishes with a strong flavor. Drink it chilled for a refreshing sharpness, or warm to experience the deeper flavor of the rice that lies dormant in the depths.

Carrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology.
This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time.
A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of the rice. Full-bodied and mild. A light and finely balanced taste.

Plum wine with a refreshing natural plum scent and acidity.
This plum liqueur is made with Shimeharitsuru, a blend of carefully selected white Kaga plums from Gunma Prefecture.

You can also enjoy plum wine on the rocks or carbonated. Also, as a recommended way to drink umeshu, according to brewery Miyao Sake Brewery, it is recommended to mix it with sake 1:1

A light, dry taste with clear finish.
This is a honjozo sake that is characterized by its clean taste and smooth mouthfeel.
This sake goes well both chilled and warm.

A light, dry taste with clear finish.
This is a honjozo sake that is characterized by its clean taste and smooth mouthfeel.
This sake goes well both chilled and warm.

Established in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation).
Adopting the latest equipment, traditional methods and honed sensitivity,
This sake is characterized by the flavour of Yamadanishiki Sake Rice, acidity and a well-balanced sweetness with a crisp aftertaste which complements meals, especially combine well with seafoods.

森嶋　　美山錦　純米吟醸　しぼりたて生原酒　（15％）　720ml

This is a famous golden-colored sake that is made by blending unfiltered Junmai Daiginjo unpasteurized sake that has been ice-aged at -10℃ for a year, then heating it just before shipping to seal in the delicious flavor. Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, powerful taste.

Using a local rice “Yume-Ikkon”, originated in Fukuoka, and polished down to 60%. This Junmai-Shu is slowly fermented in low temperature. As a result, it becomes rich and full-bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes.

This is a pure rice sake with a slightly light taste.
It has a smooth aftertaste while taking advantage of the richness and flavor of the rice, making it ideal for an evening drink. To experience the rice flavor that is unique to pure rice sake, drink it at room temperature. If you chill it, it will have a crisp mouthfeel with just the right amount of acidity. Warm it up to a lukewarm temperature for a rich, mellow taste.