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This light and dry sake has a subtle fruity aroma that is reminiscent of bananas, and a hint of rice in its flavour. It goes well with any food, but especially with sushi and dishes made with oil, such as fried rice and seafood pasta.

Tsuki means moon.

森嶋　　山田錦　純米吟醸　生原酒　（15％）　720ml

森嶋　　美山錦　純米吟醸　しぼりたて生原酒　（15％）　720ml

Australian Sake Award 2024: Best Food Matching - Pizza Margherita

“Bon GOLD” is a sake that is made from Junmai Daiginjo unpasteurized sake that has been adjusted and aged at minus 10 degrees Celsius, and then bottled and pasteurized at the shipping stage to seal in the mellow taste of the season. (It is so-called raw sake.)

Since it is pure sake that has not been filtered as it is squeezed, it contains a small amount of white sediment, which is the original ingredient of sake.

In addition, it features a pale golden color due to adjusted aging, and in order to express this color, we used a UV-cut transparent bottle, and the label was also made to match the color of the sake.

Chill well and pour into a large wine glass. You can enjoy a clear and wonderful scent, and a soft and refreshing taste with a strong presence.

Australian Sake Award 2024

Recommended Food Matching: Cooked Prawn

Yuzu, Japanese citron goes best with sake-based liqueurs. This is supported by many customers, including overseas so far. Japanese citron has a particularly high flavour. The Yuzu is absolutely from Wakayama. This has the clear and light aroma and a little bit mild tastes brought from Sake of a level that can be used as a single junmai product.