New Products

A sparkling rice wine made from rice that has a light and refreshing feeling with fine bubbles and a refreshing aroma like Muscat. In order to bring out the flavor of the base pure rice sake, the alcohol content is 12 degrees, the same as that of regular sparkling wine, and while it has a sweet and sour taste and volume, the crisp, sharp acidity unique to Kubota makes it feel clean on the palate.

"San" is a word that means a sake cup.
Made using the finest Shimeharitsuru techniques, including carefully polishing high-quality Yamadanishiki rice produced in Hyogo Prefecture in-house, washing and soaking the rice for seconds, temperature control, long-term low-temperature fermentation in small batches, and low-temperature aging after bottling, this is a Daiginjo sake with a clean fragrance and smooth, crisp flavor.
The sake is so flavorful that it makes you want to share cups with everyone, so we chose the name "San," which means more Sake cup.

Expertly brewed using carefully selected rice and high-quality groundwater from the Kuma River system, this 900ml "Hakutake" Kumamon (25%) shochu is a must-try. Distilled at a low temperature using vacuum distillation to remove any unique smells or tastes, it boasts a rich and mellow flavor that will leave you wanting more. Experience the traditional Kuma shochu manufacturing method with this masterpiece Kumamon label.

"Naruto Tai Junmai Tomoe" is a pure rice sake with a mellow taste that you will never tired of drinking.
It is made using a highly technical rice polishing method called "flat rice polishing", which gives the full-bodied aroma and broad rice flavor that is unique to pure rice sake a harmonious balance with a light acidity.
It is a classic taste that allows you to enjoy the liveliness and sharpness of the Naruto sea bream swimming in the rapids of the Naruto Strait. It goes well with a wide range of cuisines, including Japanese food, and can be enjoyed cold or warm, depending on your preference.

This is Miyakanbai's pinnacle product. The taste is "pure", refined to an ultra-high 19% rice polishing. The clear mouthfeel spreads like a clear spring day and could even be said to be the pinnacle of Japanese sake.
Originally, Miyakanbai produces many sakes made with highly polished rice, and all of their sakes have a sense of purity, but this sake expresses that ultimate quality.
When drunk with beautiful Japanese food that makes the most of the ingredients, this is such a well-balanced sake that it is almost as if you have traveled back in time to an ancient capital.

A gorgeous fragrance reminiscent of spring flowers. The taste of ripe rice lies beneath the moist and clear sweetness.

Miyamanishiki, the sake rice most commonly used by Miyakanbai, is used, polished to 45%. This is a Junmai Daiginjo sake brewed with great care and effort.
The moment you open the bottle, you will be greeted with a gorgeous, beautiful, fruity aroma. The mouthfeel is soft, and the rich, mellow umami and sweetness that spreads out is impressive. The texture feels quite dense, but the fruity acidity and moderate dryness that follow give it an exquisite lightness. After swallowing, a pleasant, sweet aftertaste lingers, and gradually disappears with a refined sharpness.

Once you've tried it, you'll be hooked. It's a charming masterpiece that will have you hooked on Miyakanbai.
When you open it, a gentle, creamy , elegant aroma spills out. And the taste is extremely rich. It's a taste that can only be achieved with Junmai Daiginjo sake made from highly polished rice that has been carefully and rigorously polished. It comes with waves of richness that you would never imagine coming from the crisp, firm quality of the sake. The way the flavor slowly spreads is refined and elegant. Whenever, whoever, and wherever you drink it, it will "bring spring to your heart." That's the kind of sake it is.

This memorable sake bursts with creamy sweet refreshing notes of just-ripened white peach. Light yet rich, its lingering savory umami finish gratefully resonates.
Please enjoy slowly without overcooling.

Okayama Prefecture's specialty sake rice, Omachi, known as the legendary sake rice, is polished to 50% and brewed with great care by a Bitchu brewmaster. It is then aged at low temperatures in the brewery, bringing out the full-bodied flavor and soft aroma that is unique to Omachi, making this Junmai Daiginjo sake.

This new Blend from Sasanokawa is very smooth and distinctive taste.

A perfect whisky for the evening for relaxing.

The new sake pressed in early spring is slowly aged over the summer, transforming into a "hiyaoroshi" sake with a rounded flavor. It is made using 100% Omachi rice, which is suitable for sake brewing, giving it a full-bodied flavor and a gentle aroma that spreads in the mouth. It is also delicious when enjoyed at a warm temperature to match the flavors of autumn, which are in season.

The new sake is pressed in early spring and stored at low temperatures to give it a rounded flavor. After a mellow, rounded mouthfeel, the refreshing, fresh flavor of new sake spreads throughout your mouth. This summer sake from the Miroku series has a pleasant acidity that is perfect for the hot season.

It has a mild aroma, a soft mouthfeel, and the natural sweetness and umami of rice.
A dry type with a clean aftertaste.

It has a mild aroma and a smooth taste, with a slight sweetness and mild umami flavor. The refreshing acidity leaves a clean aftertaste.

Made with 100% Kesennuma-grown sake-brewing rice "Kuranohana." This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season. It has a gorgeous, fruity aroma with a sharp and crisp aftertaste. It has a mellow mouthfeel and a well-balanced umami flavor with a gentle sweetness.

A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.