This unfiltered Junmai Ginjo unpasteurized sake is made with 100% Yamagata Prefecture-grown "Dewa Sansan" rice. It is fruity, with a subtle sweetness from the lees, the gentle umami of the moromi, and a gentle ginjo aroma that spreads softly in your mouth. The carbon dioxide gas from the fermentation rolls around on your tongue, creating a refreshing taste.
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Dry ◯ ◯ ◯ ◉ ◯ Sweet
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Light ◯ ◯ ◯ ◉ ◯ Rich
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Clean ◯ ◯ ◯ ◉ ◯ Aromatic
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