Japanese Shochu
- Shochu Type: Potato
- Alcohol Level: 25%
- Made in Miyazaki, Japan
Brewed entirely with imo and imo koji, this velvety shochu delivers a uniquely sweet aroma and silky smooth palate.
Takara Shuzo Co., Ltd. is one of the biggest Sake, Shochu and Mirin manufacturers in Japan. It is our mission to spread Japanese food culture all over the world through Takara products.