Japanese Shochu
- Shochu Type: Barley
- Alcohol Level: 25%
- Made in Kyoto, Japan
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
Takara Shuzo Co., Ltd. is one of the biggest Sake, Shochu and Mirin manufacturers in Japan. It is our mission to spread Japanese food culture all over the world through Takara products.