Takara Shirashinken 720ml

Japanese Shochu

• Shochu Type: Barley 
• Alcohol Level: 25%
• Made in Kyoto, Japan

100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.

• Free shipping on orders over A$170
• Standard shipping Australia-wide
• Dispatched from our Sydney warehouse
• Age verification (18+) required at delivery