Hayashi Honten

An exquisite aroma with notes of yellow apple, white peach, and quince compote, complemented by nuances of osmanthus and jasmine. Rich yet delicate taste, pairing a subtle sweetness with a vivid acidity. Its thin body gives it a crisp, transparent character, while a lingering softness coats the palate with a blissful aftertaste.

A gentle aroma reminiscent of pears and ripe peaches. When you put it in your mouth, the silky, delicate flavor of rice and high-quality acid spread out in a well-balanced manner. The aftertaste leaves a moderate aftertaste, and it goes down quickly. It has a dignified, hearty taste.

The brewery recommends this as a ``fuyuhiyazake,'' which is neither new sake nor chilled sake, and is recommended to be enjoyed chilled even in the cold winter, and to go well with hot pot dishes and seasonal ingredients. Indeed, it is a high-quality sake that goes well with any dish.

Also, when heated, the sweetness of the dormant rice comes out and the rice becomes more swollen and warmed up. It's an exquisite sake that can be enjoyed at any temperature. It can be said to be a slightly dangerous sake that goes well with Japanese food and sake accompaniments such as hot pot, delicacies, sashimi, and salty yakitori.

 

A delightful aroma of sweet and sour plums fills the air. When you take a sip, your mouth is filled with a tantalizing sweet and tart balance that is gentle on the taste buds. The low alcohol content lets it go down smooth without being too strong for the palate. I can easily imagine it being a great accompaniment to yakiniku--a traditional fatty dish. Enjoy it chilled, on the rocks, or mix it up with your favorite carbonated drink. Suitable for all, even those who don't usually drink sake.