Okuhida Shuzo 奥飛騨酒造

This fruity sake is the top pick in the green series. Made with 100% Yamada Nishiki rice from Hyogo prefecture, it is a suppin liquor that is bottled without any sterilizing or flavor adjustments during the extreme cold period. The ginjo incense brings to mind refreshing fruits like melons and apples, and its well-balanced body and exceptional mouthfeel make it a must-try.

Enjoy it in a glass or thin glass, and remember to refrigerate it

This Junmai Ginjo sake is brewed using 100% Yamada Nishiki rice, polished to 50% for optimal flavor. The result is a beautiful aroma and clean finish, perfect for women who enjoy sake. This makes a great gift as it comes with a presentation box.