Takahashi Shuzo (高橋酒造)

Japanese Liqueur

• Alcohol Level: 13%
• Made in Kumamoto, Japan

ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.

Japanese Liqueur

• Alcohol Level: 13%
• Made in Kumamoto, Japan

ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.

Japanese Shochu

• Shochu Type: Rice 
• Alcohol Level: 25%
• Made in Japan

Japanese Shochu

• Shochu Type: Rice 
• Alcohol Level: 25%
• Made in Japan

The No.1 selling rice shochu. Made with carefully selected rice and pure mineral-rich local water. The refreshing flavors and rich aromas are truly blessing from nature. Light and clean. Exactly how Rice Shochu should taste. 

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

Umepon is a liqueur made from blending plum and Dekopon orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Only 100% Japanese plum and Dekopon juice. No artificial preservatives, flavours, or colours. All-natural ingredients. Serving Suggestion: Chilled straight, or the rocks, with soda or as a cocktail base.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

Umepon is a liqueur made from blending plum and Dekopon orange juice extract. Indeed, a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction. Perfect for those who are not alcohol lovers, as this liqueur tastes just like juice. Only 100% Japanese plum and Dekopon juice. No artificial preservatives, flavours, or colours. All-natural ingredients. Serving Suggestion: Chilled straight, or the rocks, with soda or as a cocktail base.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Japanese Liqueur

• Alcohol Level: 10%
• Made in Kumamoto, Japan

A blend of lemon juice and Japanese grown yuzu, mixed with authentic rice shochu. The subtle bitterness of yuzu and the refreshing sourness of lemons creates a harmonious double citrus liquor. Because we use two varieties of citrus; you can enjoy an even more profound aroma and juicier flavour. During summer you can enjoy it straight or on the rocks, and in winter we also recommend drinking it hot. An absolute must-have for any citrus lover.

Use  "Mori no Kuma-san" rice grown by underground water from the kuma river, and whole Koji style brew. 

This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto.

Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.

In order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.