Introducing the "Fukumitsuya" Kuroobi Yuyu Tokubetsu Junmai (15%) 720ml – a sake made using ginjo and junmai brewing methods, carefully aged in the brewery for a dry finish, crisp and rich flavor, and a relaxed, leisurely taste that's perfect for any occasion. This classic Kuroobi sake has been refined by taste professionals since 1976 and goes perfectly with fish dishes like sashimi and sushi. Made with domestically-sourced rice and rice koji, including Yamada Nishiki and Kinmon Nishiki, this sake has a 68% polishing ratio and a unique flavor that can be enjoyed both chilled and warmed. Don't miss out on this special junmai blend, with a 15% alcohol content and a + 6 Nihonshu meter value, boasting a playful and quirky personality that's sure to bring a smile to your face!
