"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml
1 review
Using a local rice “Yume-Ikkon”, originated in Fukuoka, and polished down to 60%. This Junmai-Shu is slowly fermented in low temperature. As a result, it becomes rich and full-bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes.
| Dry ◯ ◉ ◯ ◯ ◯ Sweet |
| Light ◯ ◯ ◯ ◉ ◯ Rich |
| Clean ◯ ◯ ◯ ◉ ◯ Aromatic |
- Free shipping on orders over A$170
- Standard shipping Australia-wide
- Dispatched from our Sydney warehouse
- Age verification (18+) required at delivery
