"Morishima Shuzo" Hidachinishiki Karakuchi Junmai Ginjo Nama Genshu (15%) 720ml
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森嶋 ひたち錦 辛口純米吟醸 生原酒 (15%) 720ml
Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture.
The only Morishima brand sake labeled as “dry”.
Even if you say dry in one word, it is still Morishima. A well-balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy.
Please enjoy the beautiful dry Morishima.
On days when you want to eat a lot, have a dry cup that is as good as cooking with oil. The light and smart aftertaste goes well with meat dishes such as roast beef, Happosai, and fried tofu.