Nate Shuzoten Kuroushi Junmaishu 1800ml

This item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.

• Free shipping on orders over A$170
• Standard shipping Australia-wide
• Dispatched from our Sydney warehouse
• Age verification (18+) required at delivery