“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%)
Product Description
Crafted with meticulous care, Hokkaido-grown "Kitashizuku" sake rice is luxuriously polished down to 40% and brewed using exclusively rice and rice koji.
As a Junmai Daiginjo created solely through the natural power of its core ingredients, this bottle represents the pinnacle of the craft—a true testament to the brewery’s expertise and the master brewer’s (Toji) ultimate skill.
Tasting Notes & Food Pairing
It features a rich, full-bodied ginjo aroma reminiscent of fresh yellow apples. Characterized by a harmonious balance of sweetness, deep body (koku), and a mellow acidity, this exceptional sake pairs beautifully with Western cuisine. Enjoy it alongside sautéed white fish or aged cheeses for a sublime culinary experience.
Technical Specifications
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Rice Variety: "Kitashizuku" (Premium Sake Rice from Hokkaido)
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Rice Polishing Ratio: 40%
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Sake Meter Value (SMV): -2
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Alcohol By Volume (ABV): 15%–16%
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Acidity: 1.3
- Free shipping on orders over A$170
- Standard shipping Australia-wide
- Dispatched from our Sydney warehouse
- Age verification (18+) required at delivery
