“Otokoyama Honten” Biroku Junmai Ginjo Hiyaoroshi Akizuki no Tsuyu Shizuku 720ml
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The new sake pressed in early spring is slowly aged over the summer, transforming into a "hiyaoroshi" sake with a rounded flavor. It is made using 100% Omachi rice, which is suitable for sake brewing, giving it a full-bodied flavor and a gentle aroma that spreads in the mouth. It is also delicious when enjoyed at a warm temperature to match the flavors of autumn, which are in season.
| Dry ◯ ◉ ◯ ◯ ◯ Sweet |
| Light ◯ ◯ ◯ ◉ ◯ Rich |
| Clean ◯ ◯ ◉ ◯ ◯ Aromatic |
- Free shipping on orders over A$170
- Standard shipping Australia-wide
- Dispatched from our Sydney warehouse
- Age verification (18+) required at delivery
