Made with 100% Kesennuma-grown sake-brewing rice "Kuranohana." This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season. It has a gorgeous, fruity aroma with a sharp and crisp aftertaste. It has a mellow mouthfeel and a well-balanced umami flavor with a gentle sweetness.
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Dry ◯ ◯ ◯ ◉ ◯ Sweet
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Light ◯ ◉ ◯ ◯ ◯ Rich
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Clean ◯ ◯ ◯ ◉ ◯ Aromatic
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